Celebrate Local Flavor! Menu Available September 1-30
Three Courses for $49
Reserve Your Table
House Smoked Fish Dip
everything crackers, pickled vegetables
ROCK SHRIMP & CORN HUSH PUPPIES
creole remoulade, fresh lemons
HYDRO BIBB SALAD
watermelon radish, baby heirloom tomatoes, cucumbers, sweet onion vinaigrette
SWEET & SPICY BABY BACK RIBS
honey poppyseed coleslaw, hot honey cornbread
SMOKED HALF CHICKEN
cheese grits, creole green beans, hot honey garlic sauce
BAJA FISH TACOS
corn tortillas, lime & cilantro cabbage slaw, pickled red onions, tropical salsa
YELLOWTAIL SNAPPER MILANESE
flash fried snapper, mixed greens, roasted corn, avocado, tomatoes, pickled onions, chipotle lime vinaigrette, avocado crema
Blueberry Butter Cake
Pecan Brownie Bar